R Rag Is lookin for wood to cook with. Joined Mar 15, 2007 Location Berks... Apr 24, 2015 #1 The smoked rib trimmings go into my killer Brunswick Stew. Would like to make something else with these blackened, smoked pieces. Any suggestions ??
The smoked rib trimmings go into my killer Brunswick Stew. Would like to make something else with these blackened, smoked pieces. Any suggestions ??
Happy Hapgood somebody shut me the fark up. Joined Mar 17, 2012 Location Shrevepo... Name or Nickame Mike Apr 24, 2015 #2 BBQ beans.
voidecho Full Fledged Farker Joined Jun 18, 2014 Location Bay... Apr 24, 2015 #3 Yeah, I always smoke them separately and either snack on them or shred and put in my bbq beans. I don't smoke them until they're blackened though.
Yeah, I always smoke them separately and either snack on them or shred and put in my bbq beans. I don't smoke them until they're blackened though.
dadsr4 somebody shut me the fark up. Joined Feb 8, 2010 Location Howell, MI Apr 24, 2015 #4 Have you ever cooked the ribs untrimmed? I prefer untrimmed spares, they are more moist.
Jason TQ somebody shut me the fark up. Joined Jan 11, 2011 Location Lawrence... Apr 24, 2015 #5 Yeah beans or they could substitute well for a lot of things that call for bacon. I bet they would go well on potato salad or on a sandwich with lettuce and tomato.
Yeah beans or they could substitute well for a lot of things that call for bacon. I bet they would go well on potato salad or on a sandwich with lettuce and tomato.
sylntghost is Blowin Smoke! Joined Dec 10, 2014 Location pensacol... Apr 24, 2015 #6 i also never trim. i just pull off the membrane, rub, then put them on the smoker.
morgaj1 is one Smokin' Farker Joined Sep 6, 2011 Location Alabama Apr 24, 2015 #7 I always intend to use them in beans or something, but they end up getting eaten first :shock:
W worktogthr Full Fledged Farker Joined Apr 23, 2015 Location Massapeq... Apr 25, 2015 #8 I've used that meat in chili or to make sausage. They are a tasty snack to smoke while waiting for he whole rack to finish
I've used that meat in chili or to make sausage. They are a tasty snack to smoke while waiting for he whole rack to finish
Doug Crann is one Smokin' Farker Joined Feb 25, 2015 Location Ford... Apr 25, 2015 #9 We never put them on the smoker, dice them up and put them in an omelet.
D dadymat Knows what a fatty is. Joined Feb 22, 2014 Location Benbrook... Apr 25, 2015 #10 either put in beans or use for a chopped sandwich next day
O Oakswamper Knows what a fatty is. Joined Jan 25, 2015 Location NW Ohio Apr 25, 2015 #11 worktogthr said: I've used that meat in chili or to make sausage. They are a tasty snack to smoke while waiting for he whole rack to finish Click to expand... Me too :thumb:
worktogthr said: I've used that meat in chili or to make sausage. They are a tasty snack to smoke while waiting for he whole rack to finish Click to expand... Me too :thumb: