I am on the mailing list for Jeff Phillip's the Smoking Meat forum. Seen some interesting ideas from him, and last weeks piqued my curiosity. Like they do at competitions, Cup Cake Chicken Thighs. He made it look fairly easy. So, I grabbed some thighs and a couple large muffin tins. I plan on cooking them tomorrow, so I did my prep work tonight.
I started first by deboning the bone in, skin on thighs. It really wasn't as hard as I thought it would be, but I'd hate to do a lot more than the 10 I did.
Once I got them all deboned and skinned, I threw it all into a bowl with some olive oil and some HDD. We do like spicy.
Put all that into a Ziploc bag and into the fridge to marinate over night. See y'all tomorrow for the cook...
I started first by deboning the bone in, skin on thighs. It really wasn't as hard as I thought it would be, but I'd hate to do a lot more than the 10 I did.
Once I got them all deboned and skinned, I threw it all into a bowl with some olive oil and some HDD. We do like spicy.
Put all that into a Ziploc bag and into the fridge to marinate over night. See y'all tomorrow for the cook...