Okie Sawbones
Banned
- Joined
- Sep 3, 2013
- Location
- Edgewood, TX
I picked up some nice looking tablitas at the Mexican market after hearing about them. I thought I would give them a try. Shook on Peppered Cow, let them set for an hour, them grilled over medium heat for about 4 minutes on each side.
They had terrific flavor, but they were tough as a boot. So I must be missing a step along the way. Should I marinate them? Pound the hell out of them with a Jaccard? Other?
Any recommendations are appreciated.
They had terrific flavor, but they were tough as a boot. So I must be missing a step along the way. Should I marinate them? Pound the hell out of them with a Jaccard? Other?
Any recommendations are appreciated.