The Butcher Shoppe Fancy A9 Wagyu (Saturday)

[ssv3]

I mean at this point I don't really promise anything.......Lots can happen between now and when I have to pay attention to the meat :-D

If no one understand I sure do. :becky:

 

[Jason TQ]

Not gonna lie. Ive missed "turn in". Friends kids running around like crazy and bourbon.......cambro still hot.

But again I aim to disappoint.

I will take pictures. My friends know this was a practice

 

[Jason TQ]

One pics for now. Very good.

 

[wihint]

Nice sir! Looks amazing!

 

[DUBBAGA]

One pics for now. Very good.

Wonderful. How did you like the Aldi energy shot / Hoisin wrap? I usually use Stacker 2 with Red Curry paste, but have been looking for a change.

 

[12ring]

Yum. Looks like you went with the Clorox spritz. That's my favorite as well.

 

[Jason TQ]

Wonderful. How did you like the Aldi energy shot / Hoisin wrap? I usually use Stacker 2 with Red Curry paste, but have been looking for a change.

The stacker would end up making me a little twitchy........but the judges do like it.

 

[Jason TQ]

Yum. Looks like you went with the Clorox spritz. That's my favorite as well.

It's more of a finishing spritz :caked:

 

[Jason TQ]

Sorry for the delay as always. Bottom line was it was just as good as other wagyu's I've done. Really great flavor. I even ate more than one slice which typically means it is solid :shock:. Will happily cook the other one at my next event. Though I do have 2 big briskets (54lbs between the 2 of them) coming from Mr Brisket this week. So not sure what I'll do with those :-D.

 

[tcv21]

I use that brand now instead of SRF. Amazing taste and the marbling is second to none.

 

[Jason TQ]

I use that brand now instead of SRF. Amazing taste and the marbling is second to none.

Ya it was a really good beef taste. A smidge more cost vs SRF (which has very well for us) and I picked it up locally so no idea what shipping costs on top of that. But I'd have no issues using these as long as size is good.

 

[Stingerhook]

Looks real fine Jason.

 

[cpw]

Shipping to Savannah was somewhere around $50, but that's for up to 40 pounds or so.


Sent from my iPhone using Tapatalk

 

[THoey1963]

Damn. I felt a little tingle when I was looking at those photos of it trimmed... I think I need to be excused...

 

[Norm]

Awesome cook Jason!

 

[Jason TQ]

Even better as leftovers. A little pan seared is my favorite way to eat brisket.

 

[Jason TQ]

Also as mentioned a few posts back excited to get this package tomorrow. It's just 2 briskets.

 

[m-fine]

What is that green stuff above the brisket and pickles?

 

[Jason TQ]

What is that green stuff above the brisket and pickles?

Apparently something that helps keep my health in check :shocked:. I do like a good brisket salad though as well.

 

[ronbrad62]

Fantastic looking brisket. If mine had looked that good at my comp this past weekend, I wouldn't have been in the basement on scores.