The Butcher Shoppe Fancy A9 Wagyu (Saturday)

[Jason TQ]

Went on around 5am

 

[Big George's BBQ]

That is a beautiful looking brisket Looking forward to your results

 

[Notorious Q.U.E.]

Good luck! Can't wait to see final product

 

[m-fine]

Is it done yet?

What temp are you running the smoker at? Very curious to hear your results and impressions.

 

[Jason TQ]

Is it done yet?

What temp are you running the smoker at? Very curious to hear your results and impressions.

No :-D. First I slowly warm it to death running low as we cook overnight and then bump up temp around 5am in the 275-300 range to finish after wrapping. So this time shift has me bumping temp in about an hour.

 

[Clay-b-que]

Why aren't you using the Shirley?!? And $150 for a brisket? Holy bejoly!!! My wife would divorce me if I spent that much on any meat!

 

[m-fine]

Why aren't you using the Shirley?!? And $150 for a brisket? Holy bejoly!!! My wife would divorce me if I spent that much on any meat!

I saw one at Lobels in NY for $350.

 

[Jason TQ]

Why aren't you using the Shirley?!? And $150 for a brisket? Holy bejoly!!! My wife would divorce me if I spent that much on any meat!

Ha. We use the backwoods for events so doing kind of a practice for fun. And ya the fancy stuff ain't cheap. I always joke if someone needs a good hobby to violently hemorrhage $$ then start up a healthy competition schedule :becky:.

Basically trying out another brand of wagyu. I also have 54lbs of brisket coming from Mr Brisket to try out their "Imperial" stuff. And that is 2 briskets so got a few big boys coming :-D

 

[Jason TQ]

Here it is when wrapping. 2 of these things go into the pan :-D

170 at this time

Made some pasta salad with random veggies from the garden and some spinach from the fridge

Threw some rib tips on too

As of now it's cooking similar to other wagyu's. This one is a little smaller than I normally start with so might finish a little sooner. After wrapping it take 2-3hrs to finish up typically

 

[Jason TQ]

Just gonna leave this here as the brisket says everything you want to hear......
[ame="https://www.youtube.com/watch?v=wGGpYiPx6M0"]Noisy Brisket Probing - YouTube[/ame]

 

[Macky]

God, I think I'm aroused! :hail:

 

[Jason TQ]

Came off after 2hrs in the foil. Right at 200 degrees. So will rest for about 4hrs in the cambro before it comes out

Wife made Orange Creamsicle cheesecake for today and Almond Joy cheesecake for tomorrow :-D

Hadn't seen this beer before and a liquor store had them for $4 a 6pack to get rid of them and man I wish I had bought a bunch more at that price. Really solid and refreshing

 

[Free Mr. Tony]

What's the recipe for the cheesecake? Just kidding. Someone always asks...

It's videos like the probing one that always has me thinking that you are a genius or insane. Where do you weigh in on that?

 

[m-fine]

Four more hours? We are hungry now.

 

[Jason TQ]

What's the recipe for the cheesecake? Just kidding. Someone always asks...

It's videos like the probing one that always has me thinking that you are a genius or insane. Where do you weigh in on that?

I've seen my wife make all her cheesecakes of course, but you could literally give me a million dollars for the recipe and I'd have no idea what exactly she does/quantities :loco:. Granted for a million I'd guess I could ask her :becky:

For your 2nd question I think I'm more in the disappointing circle. Aim low baby!!

 

[Jason TQ]

Four more hours? We are hungry now.

I mean at this point I don't really promise anything.......Lots can happen between now and when I have to pay attention to the meat :-D

 

[WineMaster]

You use foil to crown your flat so you don't get pooling on the top of it?

 

[WineMaster]

I mean at this point I don't really promise anything.......Lots can happen between now and when I have to pay attention to the meat :-D

That's not the Lager, What are ya havin during the rest

 

[Notorious Q.U.E.]

Yeah , this may be an BBQUI !

 

[m-fine]

I mean at this point I don't really promise anything.......Lots can happen between now and when I have to pay attention to the meat :-D

Whoa, I think I better make backup dinner plans.