Well, it's bee a while since I've posted.
I LOVE my blackstone, but for some reason my unit never really got to the temps I wanted for a good sear while staying rare throughout except a thin layer outside.
Soooo.... while I don't recommend this to everybody I put a 10 psi regulator on it. Now, unless I switch to the stock regulator, I leave all burners on high and use the cutoff valve on the new regulator to control the amount of flame. This setup allows me to get extremely hot if I wish and it's pretty equal all over.
Again....definitely NOT recommended. I enjoy the stock regulator for most everything else other than when high temps are needed. It also allows me to cut some burners off which the turbo regulator WILL NOT allow unless you wanna hear the sound of your burners scream as they glow white hot and ultimately fail.
Long story not so short...here are the fruits of my experiments.
I LOVE my blackstone, but for some reason my unit never really got to the temps I wanted for a good sear while staying rare throughout except a thin layer outside.
Soooo.... while I don't recommend this to everybody I put a 10 psi regulator on it. Now, unless I switch to the stock regulator, I leave all burners on high and use the cutoff valve on the new regulator to control the amount of flame. This setup allows me to get extremely hot if I wish and it's pretty equal all over.
Again....definitely NOT recommended. I enjoy the stock regulator for most everything else other than when high temps are needed. It also allows me to cut some burners off which the turbo regulator WILL NOT allow unless you wanna hear the sound of your burners scream as they glow white hot and ultimately fail.
Long story not so short...here are the fruits of my experiments.