Summer Sausage and favorite type of wood to use.

[rebelman68]

I'm sure most people go with hickory, but has anyone else had great results with any other types or combinations of wood?

 

[shtrbc]

Oak. Or a combination of oak and hickory.

 

[JDM46]

Oak.

 

[sam3]

I use Pecan a lot for my kielbasa and Andouille. Summer sausage too.

 

[Haveuseen1?]

Pecan

 

[Wickedcajun]

Pecan with brown sugar sprinkled on it

 

[oifmarine2003]

I use either pecan or hickory

 

[columbia1]

I have been using alder for years, mainly because I can get all the chips I want from the local Weyerhauser mill for free.