cayenne
is one Smokin' Farker
- Joined
- Jun 12, 2004
- Location
- New Orleans
Starting this time of year through Xmas...at the grocery stores, you see hams on sale for cheap.
I've had decent results with these in the oven..the usual, coca cola glazed....gingersnap type coatings and glazes, I even did kind of a chipotle and honey type glaze...all are pretty good.
You generally cover in foil, warm in oven, then glaze/coat and finish with foil off to set things.
I know these hams are mostly if not fully cooked....
I'm sure others have thought about this.....of cooking in the offset smoker rather than the kitchen oven.
Any good recipes and advice for doing something like this?
I have few of these things that I got for next to nothing that I'd like to play with...some already spiral cut, others are not.
Do you glaze them or just throw some smoke on there?
Any good seasoning ideas?
Anyway, I'm sure this has been done to death before, so I thought ya'll would have a lot of great ideas up your collective sleeves on this one.
Thank you in advance,
cayenne
I've had decent results with these in the oven..the usual, coca cola glazed....gingersnap type coatings and glazes, I even did kind of a chipotle and honey type glaze...all are pretty good.
You generally cover in foil, warm in oven, then glaze/coat and finish with foil off to set things.
I know these hams are mostly if not fully cooked....
I'm sure others have thought about this.....of cooking in the offset smoker rather than the kitchen oven.
Any good recipes and advice for doing something like this?
I have few of these things that I got for next to nothing that I'd like to play with...some already spiral cut, others are not.
Do you glaze them or just throw some smoke on there?
Any good seasoning ideas?
Anyway, I'm sure this has been done to death before, so I thought ya'll would have a lot of great ideas up your collective sleeves on this one.
Thank you in advance,
cayenne