R rebelman68 Is lookin for wood to cook with. Joined Oct 23, 2014 Location Hartland... Nov 18, 2014 #1 I'm sure most people go with hickory, but has anyone else had great results with any other types or combinations of wood?
I'm sure most people go with hickory, but has anyone else had great results with any other types or combinations of wood?
S shtrbc Knows what a fatty is. Joined Jul 4, 2010 Location Fargo, ND Nov 18, 2014 #2 Oak. Or a combination of oak and hickory.
S sam3 is Blowin Smoke! Joined Jan 15, 2014 Location Byram... Nov 19, 2014 #4 I use Pecan a lot for my kielbasa and Andouille. Summer sausage too.
W Wickedcajun is Blowin Smoke! Joined Jun 12, 2014 Location Charento... Nov 19, 2014 #6 Pecan with brown sugar sprinkled on it
oifmarine2003 Babbling Farker Joined Nov 26, 2012 Location Cedarbur... Nov 19, 2014 #7 I use either pecan or hickory
columbia1 is one Smokin' Farker Joined Jan 15, 2012 Location Kalama Wa. Nov 19, 2014 #8 I have been using alder for years, mainly because I can get all the chips I want from the local Weyerhauser mill for free.
I have been using alder for years, mainly because I can get all the chips I want from the local Weyerhauser mill for free.