72 Hour Sirloin Roast
Been wanting to try this for a while and finally got around to it. Both sons are home from college for the holiday.
72 hours at 129 degrees. Fork tender and delicious. Same consistency as prime rib.
Sliced up and ready to go for sandwiches which we already ate for lunch today and were delicious as well.
Been wanting to try this for a while and finally got around to it. Both sons are home from college for the holiday.
72 hours at 129 degrees. Fork tender and delicious. Same consistency as prime rib.
Sliced up and ready to go for sandwiches which we already ate for lunch today and were delicious as well.