MS2SB
is Blowin Smoke!
- Joined
- Jun 28, 2010
- Location
- Bothell, WA
Holy hot dayum! I love shrimp and grits, and that is one of the better looking versions that I have seen. You may have me changing my dinner plans.
Sam thanks so much! You can cook circles around me, I know you won't have to "try" hard on this dish! :becky: Hope you have a great weekend! :thumb:I'm very inspired to "try" and make what you did here. Just fantastic Jeanie!
Jeanie,
SHEESH---you visited friends in TX and did not stop to see us in the FL Panhandle? We are CRUSHED!!!!!!! 8)
That is the most awesome shrimp and grits I have ever seen!
Mrs Kapn loves them.
I normally can take or leave them.
But...I would be all over those! 8)
The BBQ GODDESS does it again!
TIM
Since my lovely wife is allergic to shrimp I can see it now: "But honey, I was only eating shrimp & grits - really!" :spy:
Thank you TBASS, I'm looking forward to seeing what you make. Bet your Charleston shrimp will be tasty!Jeannie, when you Big You Go Real Big. Excellent looking cook and I am sure it tasted even better. I just returned from Charleston and picked up some fresh shrimp as well. I have already bookmarked the recipe. I always enjoy your cooks. Thanks for sharing.
Brethren, this is About as good as it gets. Hall Of Fame dish and cook!!