Some Leftover Weekday Cooks

[ssv3]

I usually check the fridge to see what's going to go bad soon or needs to get used asap and make dinner accordingly. Leftovers usually get repurposed.

This was leftovers from the weekend brisket and ribs cook on the pellet grill

Chopped up the leftover, brisket, beef and pork ribs, sizzled in the pan with some eggs

Made some tacos

Fried eggs, homemade salsa roja

Homemade pickled onions, serranos, cucumbers :clap2:

Then I had pasta sauce and pepperoni and mozzarella that needed to get used. No brainer on what that combo was going to turn into

Into the Blackstone

Nice crust

Had a fresh jalapeno so it went on the second pie

Then I have an overflow of sausage and those had to get used :grin:

The TX link got the call for sausage and peppers

Last night was stir fry with flap meat chunks and frozen/fresh veggies left over. Stir fried the meat first

Then the veggies with some fresh grated garlic, ginger and Asian sauces

Mixed all together

On a bed or white rice

Sriracha on top

Thanks for looking!

 

[Stingerhook]

Your leftovers look better than anything that gets cooked around my place Sako.

 

[bschoen]

I'm a big fan of repurposed leftovers, you do your's proud.

 

[Mike Twangzer]

If you have that much left over ...... you're not inviting enough brethren over for the initial cook !!!

 

[HogGrog]

Leftover Iron Chef work, Sako!

It all looks tasty, especially that sandwich!

 

[ssv3]

If you have that much left over ...... you're not inviting enough brethren over for the initial cook !!!

True! Then again I have a tendency of cooking way too much food even if there are brethren present. :becky:

 

[Smoking Piney]

Sako, your leftovers are better than my main cooks.

Looks great! :-D

 

[SMOKE FREAK]

Dang it, man.

No pics for me...

 

[SmittyJonz]

Your leftovers look better than anything that gets cooked around my place Sako.

Same Here......... Sako and Cowgirl always posting Excellent cooks that I'll Never do........

 

[4ever3]

It all looks fantastic Sako!

 

[sudsandswine]

You’ve been busy sir, I’m jealous. It all looks faaantastic.

 

[snadamo]

GOOD GOD, Sako!!! Your leftovers look absolutely amazing!!!

You have a wok! FUIHYOOOOOH!!! Uncle Roger is proud of you. :-D

 

[Big George's BBQ]

WOW. OUTSTANDING. Your leftovers are better than. our main cooks

 

[ModelMaker]

Good.
Ed

 

[Maylar]

Wow. Make me a sandwich please?

 

[R2Egg2Q]

That all looks great Sako! :clap2:

 

[rwalters]

Fantastic work, Sako! We do a lot of stir fry… never gets old and a million ways to prepare and flavor. Yours looks awesome!! Love seeing the Yoder in action

 

[ssv3]

GOOD GOD, Sako!!! Your leftovers look absolutely amazing!!!

You have a wok! FUIHYOOOOOH!!! Uncle Roger is proud of you. :-D

Lol Thanks Adam! I've been cracking up for the last few days since I barely discovered him.

I've got a few woks but "HIYAAA they not cood" This is my oldest and best wok from Nordic Ware. Best!!

 

[ssv3]

Fantastic work, Sako! We do a lot of stir fry… never gets old and a million ways to prepare and flavor. Yours looks awesome!! Love seeing the Yoder in action

Thanks Robb!

I hear you. So many configurations and so easy, so fast that it's a win every time.

 

[Moose]

Sako, that's just a knockout bunch of "leftover" cooks you put together that would no doubt please anyone! Superb work, my friend!

I notice you had the pizza on a pan w/some parchment, is that correct? What dough formula are you using these days?