Some Chile Rellenos and stuff, and stuffed!

[code3rrt]

Looks fantastic! Great cook.

KC

 

[Shagdog]

Those look great, Bob! :hungry:

 

[MJ_Tenn]

mmmmmmmmmmmmmmmmmmmmmmmmmmmm good!!!

 

[Bolhiser]

Wow...what a feast! Great work :thumb:

 

[bbqbull]

I would love to spend a week with you Bob to learn all these delicious looking plates you make and post!!!
Excellent looking plate.

 

[Big George's BBQ]

NICE To quote a Great Man "I would hit That Hard" :thumb:

 

[deguerre]

My Farkbook comment still stands. :grin:
That's one farked up gooey mess there Bob. I'd hit that twice on Sunday. :thumb::thumb:

 

[mchar69]

I can't imagine you'd eat that whole plate....
and not offer a morsel to us!
Looks fantastic.

 

[BobBrisket]

Thanks everyone......I'm still stuffed! :-D

Bob

 

[deguerre]

You, my Texican friend, are about to inspire me, you know. Rellenos are one of my all time favorite dishes, from any cooking style, yet I've NEVER tried making them. I just may well give them a go now.

 

[chambersuac]

I'd hit that! :thumb:

You sure do know how to make a man hungry. It's a shame you don't' know where to find any hot sauce. :heh:

Looks great, brother!

 

[Moose]

 

[cowgirl]

Dinner...it's kinda the Frankenstein of Rellenos, but damn it was good!:thumb:

Bob that looks fantastic!! How did you like the spoon batter method?
It's a lot easier for me than dipping em, especially when I stuff them too much.
Yours look fanfrankentastic!!

 

[BobBrisket]

You, my Texican friend, are about to inspire me, you know. Rellenos are one of my all time favorite dishes, from any cooking style, yet I've NEVER tried making them. I just may well give them a go now.

I just think it's one of those foods you need to make often to get the hang of em. Jeanie's batter is super easy to make. I think maybe using some smaller peepers and or stuffing them a bit more would have helped my attempt a bit more.

Bob that looks fantastic!! How did you like the spoon batter method?
It's a lot easier for me than dipping em, especially when I stuff them too much.
Yours look fanfrankentastic!!

Jeanie, spooning the batter on was a lot easier. Less messier too. As much as I love poblanos, I think long greens are better suited for rellenos. Easier to work with. Spooning the hot oil over em was easier then flipping em to.
I will definitely be making them again soon!

 

[Toni1948]

I'd pay for that plate of food!! Seriously. I would. You are very talented!! I am impressed!!!!!

 

[cowgirl]

I just think it's one of those foods you need to make often to get the hang of em. Jeanie's batter is super easy to make. I think maybe using some smaller peepers and or stuffing them a bit more would have helped my attempt a bit more.


Jeanie, spooning the batter on was a lot easier. Less messier too. As much as I love poblanos, I think long greens are better suited for rellenos. Easier to work with. Spooning the hot oil over em was easier then flipping em to.
I will definitely be making them again soon!

You sure did a great job Bob, looks delicious!! Did I mention you still need to adopt me? :mrgreen:
I like the long green chilies too, they are my favorite for rellenos.

 

[Toni1948]

My family loves rice. What kind of rice did you prepare, and is your recipe posted?

 

[HarrynVegas]

Bob. that just looks amazing.

 

[landarc]

Your rellenos are so puffy Beto.

And I would hit that plate

 

[grillinguy247]

Looks awesome thanks for sharing! :shock: