BobBrisket
Moderator
With all that talk about Hatch chiles, I got a craving for some Rellenos. I used some poblanos and also made a few flautas since I had the oil going. Some cheesy beans, rice, guacamole....I used Cowgirl's batter recipe, but my technique is nowhere near as good and refined as hers. These things came out Texas sized!:shocked::heh: They were stuffed with muenster cheese and some cheapy, greasy chorizo I had rendered down.
Now enjoying the cool evening air and having some beverages with Mrs. B!
If did not suck!:thumb:
Now enjoying the cool evening air and having some beverages with Mrs. B!
If did not suck!:thumb: