Albertsons in DFW had pork picnics on sale for $0.89/lb this past week so I picked up a couple and cooked one up on Sunday. I have eaten on it a few times since then and I gotta say, I prefer butts.
I'll give it another shot with the one in my freezer, but if it turns out similar to this one with same rub/method as I use on butts, I'll be sticking with butts from now on.
It seems that this picnic had a tendency to dry out more than butts after shredding and adding back de-fatted drippings and just seems to have a flavor to the meat that isn't as preferable as the butt.
So, which do you folks prefer?
I'll give it another shot with the one in my freezer, but if it turns out similar to this one with same rub/method as I use on butts, I'll be sticking with butts from now on.
It seems that this picnic had a tendency to dry out more than butts after shredding and adding back de-fatted drippings and just seems to have a flavor to the meat that isn't as preferable as the butt.
So, which do you folks prefer?