code3rrt
Babbling Farker
- Joined
- Aug 9, 2012
- Location
- Spokane Valley, Washington
Yessir! It was tasty.
Started with a bacon weave;
And the meatloaf mix;
wrapped and on the Kettle with some hickory for smoke;
coming along nicely;
Pulled at 165 IT;
A couple of plate shots with some mushroom and sour cream gravy;
came out real, real tasty.
You can check this out as well as some other fantastic cooks at the "Blue Plate Special" throwdown here; http://www.bbq-brethren.com/forum/showthread.php?t=208167
Thanks for looking all!
Keep on Qing,
KC
Started with a bacon weave;
And the meatloaf mix;
wrapped and on the Kettle with some hickory for smoke;
coming along nicely;
Pulled at 165 IT;
A couple of plate shots with some mushroom and sour cream gravy;
came out real, real tasty.
You can check this out as well as some other fantastic cooks at the "Blue Plate Special" throwdown here; http://www.bbq-brethren.com/forum/showthread.php?t=208167
Thanks for looking all!
Keep on Qing,
KC
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