Shack Attack BBQ Sauce Recipe

[LYU370]

Actually, it probably is OK considering it's mostly vinegar.

 

[JbTech]

Actually, it probably is OK considering it's mostly vinegar.

Kinda what I figured, but wanted another opinion. Thanks!:eusa_clap

 

[Bubba Gup]

I always have a batch of this in the fridge. Just splashed some on collard greens with dinner yesterday. I’ve had a batch for as long as a year (it got lost in the back of the fridge) and it was still delicious.


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[1MoreFord]

....................Oughta be ok since October, right? :mrgreen:

For that modest length of time it should still be good if left sitting out on the counter.:bow:

 

[Robert]

Once upon a time a Brethren posted the receipt in Post Card format. Lost it several phones ago.

Adams,


Here is a link to the recipe post card. I found her posting in another thread and asked if she would be so kind to re-post the card.



If someone with more skills than me can copy and paste it here that would be appreciated.


https://www.bbq-brethren.com/forum/showthread.php?t=303080


Thanks,


Robert

 

[JbTech]

Great find! :clap: Thanks bbqgeekess!

 

[Willy2763]

I made up a batch of this a couple weeks ago to try it out and it's really good. I happened to use it as a dip for rib tips yesterday and I suddenly realized it tastes a lot like Famous Dave's Southside sauce. That's what they serve with their rib tips in the restaurant. Southside is thicker than this sauce but according to the ingredients list it shares a lot of the same ingredients but adds rich & sassy sauce, Worcestershire sauce, chili powder, and a few other things. Anyway, I always loved the Southside on rib tips so I'm excited to get that same flavor at home.

 

[larry4406]

I made it this past weekend for pulled pork. I used Crystal hot sauce and fine grind white pepper since we were out of black.

I found it to be way too vinegar flavored for me, to the point I did not want to use it. I then made a left turn tweak and added the following. It was awesome.


3/4 cup ketchup
1/2 cup brown sugar
2 tbs onion powder
3 tbs Worcestershire sauce

 

[LYU370]

Late 2023 Bump. Just a reminder, Shack Attack is NOT a sweet sauce. If you're looking for another Virginia sweet sauce check out Griffin’s Old Virginia Red Barbecue Sauce.

 

[smoke ninja]

I made it this past weekend for pulled pork. I used Crystal hot sauce and fine grind white pepper since we were out of black.

I found it to be way too vinegar flavored for me, to the point I did not want to use it. I then made a left turn tweak and added the following. It was awesome.


3/4 cup ketchup
1/2 cup brown sugar
2 tbs onion powder
3 tbs Worcestershire sauce

I've found you can cut a super sweet very popular store bought sauce with shack sauce and it's not half bad