Stout-Marinated Steak Tips

[Smokie185]

I saw this on Diners, Drive-Ins, and Dives and it looked mighty tasty so I thought I would give it a try.

The recipe on the website is:

5 pounds beef flap meat (I used skirt steak)
4 ounces soy sauce
4 ounces Worcestershire sauce
1 cup molasses
1 pound brown sugar
1 tablespoon red pepper flakes
1 Teaspoon freshly ground black pepper
5 or 6 cloves garlic, smashed
2 cans stout (recommended: Guinness)

Of course I cut the recipe it in half.

I marinated for 8 hours but should have gone overnight.
Grilled over very hot coals to sear then moved to indirect side to finish.
The result was quite good and I will be making this again.

 

[Tat-que]

Looks great

 

[Stingerhook]

Now that is a meal I could get into.

 

[cowgirl]

Looks delicious!!

 

[edmonds]

Looks good. Did you cut the skirt steak into chunks before cooking?

 

[Itsdone]

Looks good. Did you cut the skirt steak into chunks before cooking?

Looking at his grill. I would have hit it direct whole for a few min per side, then sliced into chunks indirect to finish. At least that my guess for a perfect finish.

 

[Big George's BBQ]

Looks and sounds Great

 

[PitRow]

Ooo. I'm going to have to try that soon!

 

[food4thot]

I saw this on Diners, Drive-Ins, and Dives and it looked mighty tasty so I thought I would give it a try.

The recipe on the website is:

5 pounds beef flap meat (I used skirt steak)
4 ounces soy sauce
4 ounces Worcestershire sauce
1 cup molasses
1 pound brown sugar
1 tablespoon red pepper flakes
1 Teaspoon freshly ground black pepper
5 or 6 cloves garlic, smashed
2 cans stout (recommended: Guinness)

Of course I cut the recipe it in half.

I marinated for 8 hours but should have gone overnight.
Grilled over very hot coals to sear then moved to indirect side to finish.
The result was quite good and I will be making this again.

Looks great! Skirt steak is a favorite. It's rare to find here. Long thought butchers take it home to grill instead of putting it out for sale.

 

[Smoking Piney]

Killer! :thumb:

 

[SmokinAussie]

It looks great, but that's a ton of sweetness in that recipe. Is it candied flank or what?

 

[Smokie185]

Looks good. Did you cut the skirt steak into chunks before cooking?

I cubed the steak before marinating to get the optimal coverage.

 

[Smokie185]

It wasn't as sweet as I thought it would be. Next time I am going to double the garlic and pepper flakes as well as adding some salt.