PnkPanther
is Blowin Smoke!
I like plowboys fin and feather
Seafood Rubs and Sauces
- Thread starter frognot
- Start date
jrTheSmoker
Knows what a fatty is.
Agree with others, Old Bay dusting for shrimp and crab and most fish, then onto the smoker or grill. Baste with 50/50 Kerigold garlic herb and regular Kerigold butter. Finish with a bowl of fresh lime and lemon wedges so everyone can adjust to their own citrus level liking.
In Florida, I only salt and pepper my mullet before either going into corn meal and frying, or onto the smoker.
As a side note, I also like Walmart brand Herb breadcrumbs to toss fish in before baking when weather's bad and can't grill.
In Florida, I only salt and pepper my mullet before either going into corn meal and frying, or onto the smoker.
As a side note, I also like Walmart brand Herb breadcrumbs to toss fish in before baking when weather's bad and can't grill.
drallan81
Knows what a fatty is.
- Joined
- Apr 22, 2016
- Location
- Southern MD
As a Mid-Atlantic Old Bay and JO are the go too around here (almost a religion). JO #2 is probably too salty for most and as a general rub.
I'm a fan of the Chef Paul Prudhomme's Blackened Redfish Magic Seasoning.
https://www.amazon.com/Chef-Paul-Bl...12-a2a8-8f6bf9503100&pd_rd_i=B00D4NQSTM&psc=1
I'm a fan of the Chef Paul Prudhomme's Blackened Redfish Magic Seasoning.
https://www.amazon.com/Chef-Paul-Bl...12-a2a8-8f6bf9503100&pd_rd_i=B00D4NQSTM&psc=1
lastmajordude
is One Chatty Farker
Don’t laugh, but old Bay does wonders for shrimp, and even (gasp) stuffed eggs!!. Old School “Cavenders” greek seasoning is a winner. JMHO.....wanting to hear what you dudes (and dudette) suggest.....Peace
Old Bay still rocks! :-D
