Seafood Rubs and Sauces

[frognot]

My great niece is getting married in July and future husband does some outdoors cooking so was gonna make him a gift of a Thermopop and some sauces and rubs.

He mostly prefers seafood and chicken over beef and pork and great niece doesn't like spicy. Of course, i'm well versed in spicy beef and pork.

What are some of y'all's favorite rubs and sauces for seafood/chicken and not too spicy?

 

[Kfoley]

J.o. #2

 

[Stingerhook]

Charles,
I would head over to your local oriental/Korean store and see what they have for rubs and sauces.
You can usually tell the spicyness by the label or go the old fashioned way and ask someone who works there.
Here are what BPS shows works on fish.

https://www.bigpoppasmokers.com/bbq...tTs2aqD1_5qWIa-6BWS8xjiBg_rFG30QaAhSaEALw_wcB

 

[food4thot]

Simply Marvelous Santa Maria rub. Great on salmon and chicken as a seasoning.

 

[Inthewoods]

I have a unopened bag of that Oakridge experimental rub that I will donate.

-D

 

[Get’n Smokey]

Is your niece from Texas?

If so I can recommend a few but they are a local TX thing and I’ll have to private message ya and you have to pinky swear to a 120 month non compete/non disclosure agreement

:laugh:

 

[frognot]

Thanks everybody for all y'all's suggestions. Might have my daughter come over and taste all my rubs. My wife says my idea of "not spicy" is pretty spicy to a lotta folks.

I have a unopened bag of that Oakridge experimental rub that I will donate.

-D

Pretty sure all unopened Oakridge will get you big bucks on EBay.

Is your niece from Texas?

She was born here but has spent 23 out of 28 years in Tennessee.

 

[Get’n Smokey]

Made in TX always a Texan

:becky:

PM sent

 

[bschoen]

For poultry, kind of like vanilla ice cream, need chocolate, caramel or whatever sauce. Seafood, I think, benefits from simple and understated s&p and a light onion and garlic. Though if fish fillets under an inch thick, blackening can be damn fine.

 

[Vision]

Old Bay.

 

[Maylar]

Teriyaki sauce works for both.

 

[Big George's BBQ]

Old Bay Seasoning. I like to use a little in my chicken brine too. Works well

 

[Swine Spectator]

Paul Prudhomme's Shrimp Magic and Salmon Magic are excellent

https://www.amazon.com/Magic-Seasoning-Blends-Ssnng-Shrimp/dp/B00D6DQJUI/ref=sr_1_4

https://www.amazon.com/Chef-Paul-Pr.../dp/B00744ZBPO/ref=sr_1_19_f3_mod_primary_alm

 

[Tat-que]

Cavenders is good on both sm Santa Maria is great too

 

[LYU370]

For fish, it's garlic butter for me.

 

[Smoking Piney]

I've taken a shine to SuckleBuster's Lemon Pepper Garlic for seafood.

 

[bowhnter]

Just taking a quick peek into the pantry, Todd’s Dirt isn’t spicy at all.
Kinders has a Seafood Blend, more of a citrus flavor.

 

[Hotch]

SuckleBusters Lemon Pepper Garlic and Clucker Dust!! :mrgreen:

 

[frognot]

Y'all farkers rock! Thanks for the feedback!

 

[Hogfather89]

Can never go wrong with old bay. Kinders seafood blend is great too.

___________
Stephen
Smoke em if you got em.

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