- Joined
- Jan 11, 2011
- Location
- Lawrenceville, GA
Testing out one of the standing rib roasts tomorrow. Giving meathead's recipe a go. Will follow it pretty closely.
https://amazingribs.com/tested-recipes/beef-and-bison-recipes/prime-rib-and-other-beef-roasts/
Trimmed up the roast yesterday, salted and into the fridge. Today I have his recipe for the au jus going in the pressure cooker. Roasted the bones and tossed in with the ingredients.
Will smoke it in one of the easy bake ovens I have. I've always liked steaks better, but we'll see if a new recipe changes things and I've never done an au jus with the prime rib so maybe that will help. Also might make a horseradish sauce. I do love prime rib sandwiches too so leftovers might be even better. :biggrin1:
Anyone have alternative rib roast sauces they like?
More to come.
https://amazingribs.com/tested-recipes/beef-and-bison-recipes/prime-rib-and-other-beef-roasts/
Trimmed up the roast yesterday, salted and into the fridge. Today I have his recipe for the au jus going in the pressure cooker. Roasted the bones and tossed in with the ingredients.
Will smoke it in one of the easy bake ovens I have. I've always liked steaks better, but we'll see if a new recipe changes things and I've never done an au jus with the prime rib so maybe that will help. Also might make a horseradish sauce. I do love prime rib sandwiches too so leftovers might be even better. :biggrin1:
Anyone have alternative rib roast sauces they like?
More to come.