Rub,Rub,Rub

[SmittyJonz]

Unlimited commercial rubs on the market. And I have a fairly large cache. Most are fantastic. However if you want to make your own this will work as a rub, seasoning, adjustment to seasoning etc etc

2 parts coarse black pepper like 16Mesh or restaurant grind
1 part Kosher Salt
1 part Lawry's seasoning salt

I’m gonna try this 16Adams SPL 2-1-1 Next brisket

In my pellet pooper………..

Running Bear Mtn Bold pellets………

.

 

[CivilTrojan]

Unlimited commercial rubs on the market. And I have a fairly large cache. Most are fantastic. However if you want to make your own this will work as a rub, seasoning, adjustment to seasoning etc etc

2 parts coarse black pepper like 16Mesh or restaurant grind
1 part Kosher Salt
1 part Lawry's seasoning salt

Is that by volume or weight?

I have been using “the rub” (I think that’s what it’s called) by Kinder’s, it’s just a mix of salt, pepper, and garlic and I like it.

 

[SmittyJonz]

Is that by volume or weight?

I have been using “the rub” (I think that’s what it’s called) by Kinder’s, it’s just a mix of salt, pepper, and garlic and I like it.

I’ma do volume

 

[marvda1]

Kosher salt and tellicherry black pepper.

 

[oldgfbbq]

Sounds like you need to create your own. Sure, there are plenty of commercial rubs, but using your own recipe offers a lot of flexibility.