Rub,Rub,Rub

[Macdoesit]

New to forum and first thread.
I have been smoking meat for several years but I have yet to find a rub that I like. Not a pork rib fan. Does anyone have a Brisket rub that you really like? I also like a good bark. I don't care for anything with heat.

 

[Itsdone]

I prefer Plowboys Bovine Bold for brisket. It has a unique flavor, not too peppery, not too salty, and not too sweet. Very well balanced.

 

[blackdogbbq21]

Kosher salt and 16 mesh black pepper. Either 50/50 or more pepper than salt. The pepper helps alot with forming a great bark. After that you can add more spices but you can make a great brisket with just salt and pepper.

 

[SmittyJonz]

Adkins Western Style

https://www.adkinsbbq.com/product-page/western-style-bbq-seasoning-1

https://www.kroger.com/p/adkins-western-style-bbq-seasoning/0007713912177

Brisket, Short Ribs, Chuck Roast

:heh:

 

[Callahan-que]

Montreal steak seasoning

 

[Maxwarrior]

Chupacabra Brisket Magic with espresso power added

 

[SmittyJonz]

$4.95 a bag :heh:

:heh:

 

[16Adams]

Unlimited commercial rubs on the market. And I have a fairly large cache. Most are fantastic. However if you want to make your own this will work as a rub, seasoning, adjustment to seasoning etc etc

2 parts coarse black pepper like 16Mesh or restaurant grind
1 part Kosher Salt
1 part Lawry's seasoning salt

 

[cowgirl]

Welcome to the forum.

 

[SweetHeatBBQnSC]

Welcome to the forum Lyn. I have used several different brisket rubs and none have totally knocked my socks off. If you locate one let me know.

 

[BBQBrew65]

SlapYoDaddy Texas Brisket Magic!

 

[Hotch]

SuckleBusters 1836 Beef Rub! :mrgreen:

 

[LYU370]

SuckleBusters 1836 Beef Rub! :mrgreen:

Or 407BBQ Rub. Also packaged by Sucklebusters. :mrgreen:

And since you're in OKC, check out some of the Butcher BBQ Rubs. David makes some good stuff.

 

[Itsdone]

This is the worst place to ask for rub recommendations. LOL


Also, theres just too many rubs out there nowadays. I remember when everybody swore by Plowboys.

 

[cowboyupbbq]

Okc

New to forum and first thread.
I have been smoking meat for several years but I have yet to find a rub that I like. Not a pork rib fan. Does anyone have a Brisket rub that you really like? I also like a good bark. I don't care for anything with heat.

If you haven’t been, you should go to Kosmo’s store near hwy 40 and Meridian. I really like his Cow Cover and usually put on a layer of one of his steak rubs with it.

 

[Negolien]

salt pepper garlic for brisket bud don't over power the meat. I do like PS seasonings though for rubs they have a few I like prime time and the bbq general. for my short ribs and butt i like to use spg and then add a light layer of those two rubs.

 

[Macdoesit]

If you haven’t been, you should go to Kosmo’s store near hwy 40 and Meridian. I really like his Cow Cover and usually put on a layer of one of his steak rubs with it.

Tried some of their rubs a couple years ago, didn't like them.

 

[Macdoesit]

Montreal steak seasoning

Tried it on burgers, not a fan.

 

[Macdoesit]

Thanks for the ideas. I will try them on burgers first.
I have tried.
1-Salt, Pepper, Garlic.
2- Kent Rollins Original.
3- Lawry's Seasoned Pepper
4- Cattle Drive
5- Daddy Hinkle
6- Kosmos
7- Montreal
8- Lots of online recipes.

Going to smoke some hamburgers and try some of the suggestions, also a seasoning called (Texas T Bones)

 

[SmokinAussie]

Seems you just need it Simple.

Salt. Pepper. Granulated Garlic. Easy on the brown sugar. Small dusting of smoked paprika.