halfcocked
is Blowin Smoke!
Did a batch of country style ribs earlier this week and have a few left over. Other than just eat as is does anyone have a good recipe for the seconds? Looked on line and am frustrated.
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Recipe for left over country style ribs
- Thread starter halfcocked
- Start date
- Joined
- Jan 14, 2006
- Location
- At home on the range in Wyoming
Use them for some hash.
LloydQ
is One Chatty Farker
- Joined
- Dec 12, 2016
- Location
- Vicksburg, MS.
How about a McRib sandwich?
Fooball
is Blowin Smoke!
Taco seasoning packet(s) + water + ribs. Simmer covered till tender. Shred meat.
Get some shredded cheese and peppers/onions/tomatoes and eat tacos.
Get some shredded cheese and peppers/onions/tomatoes and eat tacos.
cowboyupbbq
is one Smokin' Farker
Put a bunch of tortilla chips on a cookie sheet.
Cover with a layer of shredded cheese.
Spread 1/4” slices or chunks of country style ribs.
Sprinkle a little more cheese as needed.
Bake at 350 until cheese is melted.
Drizzle with your favorite bbq sauce and return to oven until cheese starts to brown.
Cover with a layer of shredded cheese.
Spread 1/4” slices or chunks of country style ribs.
Sprinkle a little more cheese as needed.
Bake at 350 until cheese is melted.
Drizzle with your favorite bbq sauce and return to oven until cheese starts to brown.
halfcocked
is Blowin Smoke!
Thank you all for the suggestions. I'll be trying one this week.
Lots of options!
Pizza
Tacos
Cuban Sandwiches
Chili
Pizza
Tacos
Cuban Sandwiches
Chili
