pjtexas1
somebody shut me the fark up.
...or anybody that has downsized. i guess it doesn't matter what cooker you have to relate to my question...
thinking about replacing my 24x55 elevated straight back trailer with a 24x42 elevated straight back trailer. it has recently become a small issue as the city would not allow me to build the size garage i had planned before buying my shirley. i have an extra 3 feet on the front where the burner and propane tank are mounted. never really used that feature but and i don't know if paul or tyler can just cut that off and re-mount the tongue. my garage is only 12x18 (was supposed to be 12x31) and the shirley takes up a pretty good portion. my biggest cook ever was 8 briskets and 30LBS of sausage. that only took 2.5 racks. i had a whole rack empty plus the 3 in the warmer. i am never going to use half the capacity that i have now so smaller should not be an issue.
i really liked the size of Hotch's when i saw it at the bash and the 24x42 elevated straight back that paul sent to california really caught my eye. pretty much the cooker i need vs the one i have now.
i guess my question is have you regretted going smaller? am i crazy? does it make more sense to have SF remove the burner than waiting 2 years? what are the rack sizes on the 24x42? i am thinking that if i include the warmer racks that the 24x42 will have more capacity than the main cook chamber on my 24x55. i guess i am california dreaming...:loco:
thinking about replacing my 24x55 elevated straight back trailer with a 24x42 elevated straight back trailer. it has recently become a small issue as the city would not allow me to build the size garage i had planned before buying my shirley. i have an extra 3 feet on the front where the burner and propane tank are mounted. never really used that feature but and i don't know if paul or tyler can just cut that off and re-mount the tongue. my garage is only 12x18 (was supposed to be 12x31) and the shirley takes up a pretty good portion. my biggest cook ever was 8 briskets and 30LBS of sausage. that only took 2.5 racks. i had a whole rack empty plus the 3 in the warmer. i am never going to use half the capacity that i have now so smaller should not be an issue.
i really liked the size of Hotch's when i saw it at the bash and the 24x42 elevated straight back that paul sent to california really caught my eye. pretty much the cooker i need vs the one i have now.
i guess my question is have you regretted going smaller? am i crazy? does it make more sense to have SF remove the burner than waiting 2 years? what are the rack sizes on the 24x42? i am thinking that if i include the warmer racks that the 24x42 will have more capacity than the main cook chamber on my 24x55. i guess i am california dreaming...:loco: