bigthirsty
Knows what a fatty is.
- Joined
- Jun 5, 2008
- Location
- DFW, TEXAS
Friend of mine called and said he has about 20lbs of ribs. He knows I have a smoker so he offered to have me smoke them and we'd all enjoy them..
Question is this:
I'm assuming his ribs are frozen right now so what is the best way to prep these things before putting them on the smoker?
any help would be much appreciated..
I'll be smoking them with a PRO-Q Excel..
Question is this:
I'm assuming his ribs are frozen right now so what is the best way to prep these things before putting them on the smoker?
any help would be much appreciated..
I'll be smoking them with a PRO-Q Excel..