dwfisk
Quintessential Chatty Farker
Mac, my youngest is a gunner for competitors at field trials so we now have a few dozen quail in the freezer. I've usually just fryied them up but think I want to try something new. I'm thinking of a little rub, maybe jalapeno & cream cheese in the cavity, bacon wrap, a little more rub and cook in the smoker.
Anybody have any experience or suggestions?
Anybody have any experience or suggestions?