landarc
somebody shut me the fark up.
- Joined
- Jun 26, 2009
- Location
- sAn leAnDRo, CA
This, on collards, is some good stuffThis is my all time favorite since I was a child. Use judiciously, but with a good vinegar slaw, its heaven on a bun.
http://www.bbq-brethren.com/forum/showthread.php?t=115217