Pulled Pork Finishing Sauce?

[landarc]

This is my all time favorite since I was a child. Use judiciously, but with a good vinegar slaw, its heaven on a bun.

http://www.bbq-brethren.com/forum/showthread.php?t=115217

This, on collards, is some good stuff

 

[zoocircle]

Good timing on the bumping of this thread. Doing a pork butt today, so I'm going with Smokin Okie's Pulled Pork Baste & Serving Sauce for the first time.

 

[hurricanedavid]

StoneWall Pulled Pork Simmering Sause, IMOP there is nothing better!

 

[WareZdaBeef]

If you foil after the bark has set, or use a foil pan, you got your finishing sauce right there.

 

[SmittyJonz]

Isn't there a Horse Radish one.........?

 

[slackdogbbq]

Shack Attack. After 2 weeks really good, only gets better with age.

 

[SmittyJonz]

Make Ya Some.......

 

[MJ_Tenn]

Here is one I like that I got from another that's pretty good. I would try it as is then adjust to your taste later. The Finishing Sauce I use is as follows:

1 Cup Cider Vinegar
2 Tablespoons Brown Sugar
1 Teaspoon Tony Chachere's Cajun Seasoning
1 Teaspoon Course Black Pepper
1 Teaspoon Red Pepper Flakes

I tried this on pulled pork AND chicken thighs......sooooo good!!

 

[minAL]

Does anyone have a recipe for one that has dill pickle juice in it?

 

[SmittyJonz]

 

[aawa]

Great looking chopped pork!

 

[cyberstrategist]

Look up Cuban Mojo sauce. Just drizzle a little on your pork on your plate and you're good to go...

 

[SmittyJonz]

Bump.......

 

[JDM46]

http://www.food.com/recipe/big-daddys-carolina-style-barbecue-sauce-120492?ftab=reviews

 

[SmittyJonz]

I need to make some more , but which one.? :twitch:

 

[PorkinButts82]

I just use my homemade bbq sauce that I make. Give the butt(s) a good covering and back into the drum to set the glaze for a few mins. Then when I pull them I mix in the drippings from the foil when they were wrapped.

Sent from my SM-G920V using Tapatalk

 

[SmittyJonz]

Isn't there a Horse Radish one.........?

Nobody.?

 

[SmittyJonz]

INGREDIENTS (6)

1/2 cup heavy cream, chilled
1/2 cup crème fraîche or sour cream
2/3 cup (5 ounces) prepared horseradish
2 tablespoons finely chopped chives
1 teaspoon kosher salt, plus more as needed

https://www.chowhound.com/recipes/horseradish-cream-sauce-28403
.

 

[mattmountz94]

Nobody.?

http://allrecipes.com/recipe/25887/horseradish-sauce/

That's my go to horseradish sauce

 

[LYU370]

For a horseradish sauce, I use sour cream, prepared horseradish, salt & pepper.