Can someone coach me on Carolina style vinegar/mustard bbq sauces?

[WilliamKY]

I got this recipe from BBQ Pit Boys. It's Carolina chicken wing sauce. It's closer to a traditional bbq sauce and slightly thicker than finishing sauce. I've never tried it on pulled pork but it's great on wings. Mix and bring to a boil. Reduce heat and simmer 15-20 mins stirring occasionally.

1 cup yellow mustard
1 cup cider vinegar
1/2 cup light brown sugar
2 tbsp SPG
1 tbsp chili powder
1 tbsp paprika
1 tbsp soy sauce
1/4 tsp ground cayenne pepper

 

[1MoreFord]

Back during the heyday of the old Smoke Ring BBQ Forum this was one of the most recommended sauces there

Roxy’s South Carolina Mustard Vinegar Sauce

Ingredients:
1 cup apple cider vinegar
1/2 cup Yellow mustard
1/4 cup onion finely minced
2 cloves garlic pureed
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/2 cup brown sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce

Combine ingredients and simmer for 15 minutes, stirring occasionally.
For a smoother sauce, blend on high for a few minutes.

Notes:
People had issues getting the onion fine enough; it would clog the spout of the
squeeze bottle. so they started using a grater for the onion and no longer had
this problem.
This recipe makes approx. 13 fl. oz. (fills a squeeze bottle)

I'm happy using Cattleman's Carolina Gold sauce.

 

[Cat797]

Back during the heyday of the old Smoke Ring BBQ Forum this was one of the most recommended sauces there

Roxy’s South Carolina Mustard Vinegar Sauce

Ingredients:
1 cup apple cider vinegar
1/2 cup Yellow mustard
1/4 cup onion finely minced
2 cloves garlic pureed
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/2 cup brown sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce

Combine ingredients and simmer for 15 minutes, stirring occasionally.
For a smoother sauce, blend on high for a few minutes.

Notes:
People had issues getting the onion fine enough; it would clog the spout of the
squeeze bottle. so they started using a grater for the onion and no longer had
this problem.
This recipe makes approx. 13 fl. oz. (fills a squeeze bottle)

I'm happy using Cattleman's Carolina Gold sauce.

This is my go to mustard sauce. I riff on it by using Woeber's jalapeno mustard and switch up hot sauce to either Texas Pete Cha or Frank's. But it's good stuff.

 

[captndan]

Mustard BBQ sauce is a Georgia thing.

 

[cayenne]

OK...trying this one!!

Back during the heyday of the old Smoke Ring BBQ Forum this was one of the most recommended sauces there

Roxy’s South Carolina Mustard Vinegar Sauce

Ingredients:
1 cup apple cider vinegar
1/2 cup Yellow mustard
1/4 cup onion finely minced
2 cloves garlic pureed
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/2 cup brown sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce

Combine ingredients and simmer for 15 minutes, stirring occasionally.
For a smoother sauce, blend on high for a few minutes.

Notes:
People had issues getting the onion fine enough; it would clog the spout of the
squeeze bottle. so they started using a grater for the onion and no longer had
this problem.
This recipe makes approx. 13 fl. oz. (fills a squeeze bottle)

I'm happy using Cattleman's Carolina Gold sauce.

Ok...this looks like the first one I'll try...I happen to pretty much have everything in stock.

One thing I may play with....these days living in LA, I seem to much prefer the cayenne based pepper sauces over the tabasco pepper based sauce, with more flavor and just slightly less heat.

I might use Crystal hot sauce, a major favorite down here in lieu of tabasco....

Anyway, looks great and I think today I'll have some sammiches done up this way!!

Thank you everyone!!

C