- Joined
- Sep 5, 2013
- Location
- Auckland, NZ
That really looks awesome!! Makes a nice change up from the usual table fare...thanks for posting...
Thanks - left over lamb makes the absolute best sandwiches. Get a fresh, crunchy French roll (rather than a bun) cut into 6" lengths, open it up, put some lamb along it, put some thin-sliced tasty cheese on it and grill until the cheese has melted (the reheating of the lamb liquefies the fat/juices in the lamb and they run into the bread - oh my). Then add onion chutney or similar and some green stuff with a dressing... pretty damn good. We had these yesterday to start in on the leftovers.
If you take two slices of regular white bread, butter them, add the lamb (sliced) and top with tomato sauce/ketchup - you will have the school lunch that many Australian children had Monday's most of their school lives.