Prime Rib with Pron

[RolandJT]

In Gore' Prime Rib Thread there were 2 links In one of those Links it suggested to do this I dont remember why I think it helps form the crust and if I remember Thirdeye suggested it too

Alton brown covers this on Good Eats. The refrigerator actually drys out the meat a bit. It's not dramatic but i think he got a 10% or so reduction by leaving it in for 2.5 days. It's a home dry aging trick.

I've done up to 4 days fro a very fresh whole NY strip and the effects are worth it.