Prime Rib with Pron
- Thread starter Big George's BBQ
- Start date
gun smoke
Full Fledged Farker
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- Nov 5, 2013
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- northern...
you and that egg sure did a number on that rib roast. I've never seen one better, sure wish I could taste it. fine job.
bdare
Knows what a fatty is.
- Joined
- Aug 14, 2015
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- Rockwall...
That looks PERFECT! Well done! (You... not the meat)
bluetang
somebody shut me the fark up.
That is a beautiful thing!
Fantastic George! I have to ask why do you leave it in the fridge for 22 hours unwrapped? Whyever it sure does work! :clap2:
In Gore' Prime Rib Thread there were 2 links In one of those Links it suggested to do this I dont remember why I think it helps form the crust and if I remember Thirdeye suggested it too
I will try to find that link. The crust on the meat of your cook speaks for itself. :becky:
Gore put his PR link in m\y 1st PR thread Inside that link were the other two links
For you red wine drinkers- my son put a bottle of wine in a blender and turned it on- It definately improved the taste
For you red wine drinkers- my son put a bottle of wine in a blender and turned it on- It definately improved the taste
I had more light than regular lager Actualy had red wine
SmokeHouse Blues
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- Apr 18, 2012
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- Upstate, SC
That is one nice looking PR!! It's been a while since I cooked one and you've got me hankering for some right now!!
This was my first Since my wife liked it I will probably do another sometime
That is a great lookin PR - Nicely done!
silverfinger
Babbling Farker
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- Aug 2, 2010
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- Santa Poco.
Such a great looking piece of meat George!! I bet that tasted good!
Better then it looks Ray :hungry:
cheez59
Quintessential Chatty Farker
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- May 29, 2008
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- LaFayett...
This is all I have to say about that.
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