Bought a couple whole Amish chickens to smoke tomorrow. Usually do chicken beer-can style in the Performer. Have smoked many things but have never done chicken or turkey.
Brine: I have time to do one but feel kinda lazy right now. Any success stories without brining? Marinate instead?
Wood: Have apple, cherry, pecan and hickory to choose from. Pick one or two
Recipe: Seasoning and/or marinade?
Brine: I have time to do one but feel kinda lazy right now. Any success stories without brining? Marinate instead?
Wood: Have apple, cherry, pecan and hickory to choose from. Pick one or two
Recipe: Seasoning and/or marinade?