Pork Loin TD Sammich

[SirPorkaLot]

There a Pork Loin TD going on over in the Throwdown Forum.

This is my attempt.

Started with a pork loin with nice fat cover (this cut is also known as a pork ribeye)

Tied it to help shape it and seasoned it well with Garlicky Lemon seasoning salt.

Then into the Shirley patio smoker with hickory.

Pulled it at 140F and let it rest, before breaking out the slicer

Now for the sammich

Wife made up a pineapple slaw and a Dijonaise, I added pickled red onions and served with slabs of sweet taters

Tasty sammich!

 

[4ever3]

Good GAWD man!

 

[SirPorkaLot]

There’ll be more sandwiches to come, cause I gots leftovers!

 

[Stingerhook]

Do you deliver John?

 

[Greygoose]

Cubanos tomorrow ???

 

[Itsdone]

Pork loin is way too dry cooked any other way then breaded and deep fried. I hate pork loin, but my son hates fat on breaded pork chops. So we had to figure out a happy medium.

BTW, that tenderloin i did last week was really good sliced super thin.

 

[SirPorkaLot]

Cubanos tomorrow ???

Maybe..,

 

[Big George's BBQ]

YUM That looks and sounds amazing

 

[SMOKE FREAK]

Very nice job of stealing my idea...

 

[SirPorkaLot]

Very nice job of stealing my idea...

You should’ve put it under your pillow when you went to sleep

 

[ronbrad62]

That is definitely a two-handed sandwich! Outstanding!

 

[Tango Joe]

Mighty fine eating right there, great sandwich!

 

[Smoking Piney]

I would destroy that, John! :thumb:

 

[16Adams]

Over the top and out of sight