B boomers bbq Full Fledged Farker Joined Sep 7, 2011 Location NE Name or Nickame ADAM Feb 7, 2023 #1 Tossed a pork loin on tonight, going to use some for sammiches, some for chops, and some for pork chili verde for a chilli cook at the office tomorrow. Attachments FA6BF45A-CA85-40CF-B3AF-60FBC46A2200.jpg 42.4 KB · Views: 147 6208DB03-15C0-4883-B386-E25471D0577F.jpg 61.5 KB · Views: 146
Tossed a pork loin on tonight, going to use some for sammiches, some for chops, and some for pork chili verde for a chilli cook at the office tomorrow.
ronbrad62 somebody shut me the fark up. Joined Jul 16, 2016 Location Johns... Name or Nickame Ron Feb 7, 2023 #2 That looks like a great start to many delicious meals ahead.
B boomers bbq Full Fledged Farker Joined Sep 7, 2011 Location NE Name or Nickame ADAM Feb 7, 2023 #3 Here is the chili verde and a few slices for late dinner on some fine china Attachments DC10769A-1593-42DD-AC94-D6E6086BACAE.jpg 44.7 KB · Views: 126 74524EA7-9359-4695-9972-852BA41DC698.jpg 41.1 KB · Views: 126
O oldgfbbq is one Smokin' Farker Joined Jun 7, 2021 Location Western... Name or Nickame G-man Feb 7, 2023 #4 That's the china pattern we have! But, not with the good looking smoked pork loin.
cowgirl somebody shut me the fark up. Joined Jul 18, 2007 Location Oklahoma Name or Nickame jeanie Feb 8, 2023 #5 Looks great!
Stingerhook somebody shut me the fark up. Joined Feb 13, 2012 Location SE Florida Name or Nickame Marty Feb 8, 2023 #6 There would be a lot less for the chili verde if I was around Adam.
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Location Framingh... Name or Nickame George Feb 10, 2023 #7 YUM. That looks fantastic