Okiebro
Found some matches.
- Joined
- Jun 4, 2016
- Location
- Stigler...
Okay guys I need some help , I have experience smoking almost all meats except pork loin . When I cook pork loin I have always wrapped in bacon and grilled until internal temp of 145. I love it this way but recently have had a friend I cook for sometimes request a smoked pork loin . Today I purchased a small pork tenderloin to try this weekend. My question is what internal temp do I need to shoot for to get it tender without drying it out . Any other tips are also appreciated . My plan is to rub it with my pork rub and smoke it at 225 until done , thx