smokainmuskoka
is one Smokin' Farker
- Joined
- Aug 30, 2011
- Location
- Huntsvil...
I'm cooking this cut that I picked up at the supermarket yesterday(+- 14lb). The raw muscle is a bit dark, and I can see the ball at the top of the bone.
Have I got part of the front or back leg?
Have I got part of the front or back leg?