Christmas Ribeye Roast & Back Ribs

[R2Egg2Q]

For our family Christmas lunch, I bought a couple of 4 bone ribeye roasts and separated the bones from the roasts leaving a generous amount of meat on the bones. The plan was to cook one roast and all of the ribs all on my Large BGE:
*

The roast was pulled and got a reverse sear finish. The finished roast:

The ribs continued cooking on the Egg:

Finished and sliced back ribs:

My lunch plate :hungry::

...and a good case of food coma after eating. :yawn:

 

[Charny]

That looks amazing!

 

[Smoking Piney]

Absolutely gorgeous! :thumb:

Well done!

 

[Big George's BBQ]

Very Nice. That is an awesome Lunch. Nice to see you posting. I have missed them

 

[Tat-que]

Great looking cook!

 

[Stingerhook]

Heck yeah John.

 

[edmonds]

Now I gotta do this.

 

[bowhnter]

Very nice!

 

[Itsdone]

Its pics like this that make me laugh when people waste the Back ribs off the ribeye for something like stock for an au jus.:roll:
Nicely done.

 

[ronbrad62]

That would be my plate, as well. *Can't decide between the rib or the ribeye, have both!*. Very nice cook.

 

[PitRow]

Dammit now I'm hungry for a beef roast :shocked: