Do you hook through the thickest end of the ribs? I've never had mine fall. Perhaps you are letting them run too long?
Are you going straight by time? If so, realize that time is only a guideline. BBQ is done when it's done. For ribs on the PBC, I start checking after 3 hours with the toothpick test: when it slides in without resistance, it's done (check every 30
minuses after 3 hours). It's usually done about the 4 hr mark if I'm just straight hanging and not foiling when they are done.
4 hours hung
3:40 butcher paper on grate
Probed tender thickest part of flat
Vented 15 minutes
Now wrapped in towels.
Yes, I hang them from the thick side. I usually start checking around 2.5'hours with the bounce test. Is the toothpick test better?
A couple of pork butts I'm doing for the folks next door to my business.
I'll pull and refrigerate tonight then reheat in a broaster pan in the morning.
Were the rack thin?? I've had that happen twice with the PBC and the rack were fairly thin and nothing seems to work with those.
Yes, I hang them from the thick side. I usually start checking around 2.5'hours with the bounce test. Is the toothpick test better?
Yesterday's lunch/supper. Opah's Jalapeño sausage (PBC) and veggies.
If you're cooking with the rebar out that would explain the high temps. Even if cooking on the grates its best to leave the rods in unless you are looking for temps above 330°.
I've always done jerky in a dehydrator but I'd definitely be interested in trying it in the PBC.
I've been wanting to try some different sauces and Blues Hog has been a name that I've seen pop up often. I definitely want to give that one a shot along with some others. What are some favorites among my PBC Brethren and where's the best place to get them?
Wings on the kettle...For those of you who don't know the kettle and PBC make good friends.....:becky:
I've always done jerky in a dehydrator but I'd definitely be interested in trying it in the PBC.
I've been wanting to try some different sauces and Blues Hog has been a name that I've seen pop up often. I definitely want to give that one a shot along with some others. What are some favorites among my PBC Brethren and where's the best place to get them?