Pepperoni Pizza watch closely

[frognot]

Great lookin' pizza!

 

[zippy12]

Just watched a cooking show on making pizza... Epic fail

 

[sjb67]

Do you let the dough come to room temp before using?

 

[zippy12]

sjb67: Yes for best rise... so this pepperoni got put on hold while waiting for the heat to come back. It was made on the peel with a lot of corn meal under it to keep it from sticking to the peel. probobly sat on hold for 15 min before hitting the stone.

 

[BigThicket]

Looks awesome

 

[Big George's BBQ]

That looks really good to me

 

[Kaptain Kadian]

I am doing my 1st run with this dough recipe. Here is my 1st dough ball. Going into the fridge until Friday. Does it look like it is supposed to? Doesn't seem like it will make 4 balls, but it still needs to rise. Thanks for the recipe

 

[Hoss]

It's not delivery, it's DiZippy-O! :clap2: PHENOMENAL lookin pizza!:clap:

 

[BBQ Freak]

looks great

 

[fwdiii]

Great looking pie!!!

 

[Big George's BBQ]

YUM That looks really good

 

[GVDub]

Looking good!

 

[KingRanch450]

Looking good

 

[defence18]

I am doing my 1st run with this dough recipe. Here is my 1st dough ball. Going into the fridge until Friday. Does it look like it is supposed to? Doesn't seem like it will make 4 balls, but it still needs to rise. Thanks for the recipe

Hah my first thought was that dough ball is huge for a 3 day cold ferment. You'll have plenty for 4 pizzas.

 

[Tango Joe]

The way pizza should be done!