- Joined
- Aug 11, 2003
- Location
- Rocklin, CA
Okay, I was experimenting today with a new Asian Fusion style MOINK Ball.
I took the officially prescribed smoked MOINK Ball and attempted to bread it with a seasoned Panko bread crumb mixture. In order to get the breading to stick I first dipped the MOINK Ball in Yoshida's sauce and then got a good coating on the MOINK Ball.
But as soon as I dropped it in the hot oil all the panko just floated to the top. Oil was heated to 300 degrees. Any suggestions on what I might do differently next time. I want the panko to work, I suppose I could use a tempura batter, but it's not the flavor I want.
I took the officially prescribed smoked MOINK Ball and attempted to bread it with a seasoned Panko bread crumb mixture. In order to get the breading to stick I first dipped the MOINK Ball in Yoshida's sauce and then got a good coating on the MOINK Ball.
But as soon as I dropped it in the hot oil all the panko just floated to the top. Oil was heated to 300 degrees. Any suggestions on what I might do differently next time. I want the panko to work, I suppose I could use a tempura batter, but it's not the flavor I want.