It was a funny journey, having ideas, cooking them, then seeing your mates having had similar ideas and entered already.
This was my unworthy Masters TD entry that pays homage to Jed!
I slathered the lamb rack with dijon and coffee blend
Made a salsa
Roasted peppers and garlic, popped them in a blender with sriracha and coriander
Plated with a parmesan mushroom, roasted harissa sauce, coffee crusted lamb with a chili and apple salsa!
:yo:
This was my unworthy Masters TD entry that pays homage to Jed!
I slathered the lamb rack with dijon and coffee blend
Made a salsa
Roasted peppers and garlic, popped them in a blender with sriracha and coriander
Plated with a parmesan mushroom, roasted harissa sauce, coffee crusted lamb with a chili and apple salsa!
:yo: