THE BBQ BRETHREN FORUMS

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Damn, now I’m hungry and thinking of Loco-Moco.

Have you ever done that? It is basically the same thing but served on sticky white rice and topped with a fried egg with a runny yoke. Sooo good, your patties, onions and gravy would do well that way.


I do a Dish we call Stewy Rice Meat - stew meat diced small, browned then simmer cooked in lemon juice, onions, Cavenders Greek seasoning- for about 20-30 minutes minutes then add a cpl cans of crushed/petite diced tomatoes and simmer another 20-30 minutes- served over sticky white rice.

Added a can of Black beans thus time just cuz........ I usually eat Too Much of this too...... :loco:

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