Not BBQ, but one of my favorites.

[LYU370]

Aguachiles!

Shrimp "cooked" in lime juice, similar to ceviche, served in a spicy sauce. Cilantro, jalapeno, garlic, lime juice, salt, pepper, Mexican oregano into the blender. Served with sliced cukes and red onions. Saltines or tortilla chips on the side. Fell in love with them in Mexico City a few years back.

 

[ssv3]

Hell yeah Andy!

Aguachiles are better than ceviche to me. I do them time to time also.

 

[Stingerhook]

Looks great Andy.

 

[LYU370]

Hell yeah Andy!

Aguachiles are better than ceviche to me. I do them time to time also.

Yep, that's how I usually do them. Had friends over so I tried to be fancy with the presentation. :razz:

 

[ssv3]

Yep, that's how I usually do them. Had friends over so I tried to be fancy with the presentation. :razz:

Oh, they def go great on crackers or tostadas. You're right on the money!:thumb:

 

[ssv3]

No wonder we get along so well. :becky: :thumb: Gotta get Bubba to try some.

 

[LYU370]

No wonder we get along so well. :becky: :thumb: Gotta get Bubba to try some.

Hahaha... That'll never happen. Bubba don't eat no bait. Damn hillbilly even eats his steak well done. :tsk: :tsk:

 

[ssv3]

Hahaha... That'll never happen. Bubba don't eat no bait. Damn hillbilly even eats his steak well done. :tsk: :tsk:

:laugh::laugh:

Hope he's well. My regards! :thumb:

 

[ShadowDriver]

Hell, yes!

Big fan!

 

[Happy Hapgood]

I miss Bubba. Lot of green stuff in there but looks good.

 

[kevinstaggs]

Well there's another Brethren recipe that I'm gonna' steal... I'll try the crackers but that tostada is lookin' pretty darn good to me...

 

[ModelMaker]

Well, and then there's that...
Ed

 

[jzadski]

Looks great and you really nailed the presentation

 

[Big George's BBQ]

YUM I would be all over that

 

[Ron_L]

I’d hit that! :thumb: