New Year - New Rub. Help me name it!

[SirPorkaLot]

Folks have been asking for a rib rub for some time, but I have hesitated because their are literally thousands of rib rubs out there and I didn’t want to make Rib rub #10,466


So as I tend to do, I went a little sideways.

What you won’t find in ours that you will probably find in theirs:
-Sugar (no brown, no white, no turbinado, zilch)
-Spices just for the sake of spices. Everything in this Rub has a place and a purpose

The ingredient list (not in order)

Sea salt
Smoked Serrano, Habanero & Ancho chili peppers
Ginger
Orange zest
Cocoa
Roasted Garlic
Fennel pollen
Paprika
Smoked Black Pepper
Celery

Flavor profile: Orange Mole Sauce

Now I just need a name.....

Whatcha got?

The person who first submits the name we chose will get a bag of the first production run.

 

[morgan-que]

Good luck with the new product. I submit Holy Mole Rib Rub!

 

[SirPorkaLot]

That’s a great name!

 

[ronbrad62]

I didn't even attempt one after that entry.

 

[Smoke Dawg]

Orange Ya Glad You Rubbed it.

 

[mytmouz]

Grub Rub...

 

[Ron_L]

Dem Bones...

But no matter what you call it, it sounds great!

 

[Bill-Chicago]

This one just came to me:





"New Year, New Rub"








I'll PM you my address for the $.02 on each bottle sold.




















You're welcome

 

[SmoothBoarBBQ]

Wow, Morgan-Que nailed it right out of the gate. Sounds like an interesting rub...I love seeing how creative people can be.

 

[D&D BBQ]

How about “Naturibbic”?