Back9Q
is one Smokin' Farker
- Joined
- Oct 8, 2012
- Location
- Jacksonville, FL
Now that the Labor Day hog cook is finished its time to start the new RF smoker design and build and could use a few suggestions/comments on plan so far
I want to build something aesthetically pleasing that will last 15-20 years. I am not a fan of propane tank builds. I know perform well but looks wise just not for me. Cook chamber is going to be 24x48.
FB- this one is pretty much set in stone. Will be square FB with 2” insulation and a front loader like the Outlaw. Will also have air damper on bottom. Depending on what I can get or have to purchase the inside will be 1/4” or 1/2” and a 1/4” outside
Frame-3/16” angle with golf cart wheels. Steering will be by tie rod and steering knuckles. Not a fan of wagon wheel method
Cook chamber- initial plan was to use 24” pipe with 3/8” sidewall. This was chosen as it is what my work uses. Unfortunately I may not be able to get my hands on a scrap piece for a long time. I have been quoted an insane amount for pipe from retailer so I would be left finding on FB matketplace etc. this lead me to looking at building cabinet style. I have cooked on myron smoker before and liked the cabinet style and could make it an offset but here is thoughts/concerns.
-any issues with airflow through square CC vs round
-I am not a fan of such wide frame you see on this style typically. Instead of going down on each corner I would rather keep closer to center so as to not make it look so big
-this is more aesthetic but dont want a massive box. I would need your assistance on height of chamber if planned on two racks and enough space underneath for plate and FB entry. One thing I dont want is a smoker that looks like it has skipped leg day at the gym for last 10years also (see below). Other option is to add small storage similar to below
-golf cart wheel location-one pair will be on outside edge of CC. Other I am debating underneath right side of CC or under outside of FB. FB may be difficult with front load option. Most I see wheels are under far left and far right
-Will be insulated with 1” insulation. Would a 1/4” inner chamber and 1/8” outer be sufficient to save weight/cost or do both need 1/4”?
- recessed doors similar to pitmaker vault or doors on outside like Myron
-what is best height for front shelf?
I like this look but dont need a stereo. Would add second storage area. Also wheel under FB wouldnt work with a front loader. CC here may be a touch tall for my liking.
Here is smoker looks like skipped leg day IMO. If no storage under CC would need figure out way make this look more beefy
Sent from my iPhone using Tapatalk
I want to build something aesthetically pleasing that will last 15-20 years. I am not a fan of propane tank builds. I know perform well but looks wise just not for me. Cook chamber is going to be 24x48.
FB- this one is pretty much set in stone. Will be square FB with 2” insulation and a front loader like the Outlaw. Will also have air damper on bottom. Depending on what I can get or have to purchase the inside will be 1/4” or 1/2” and a 1/4” outside
Frame-3/16” angle with golf cart wheels. Steering will be by tie rod and steering knuckles. Not a fan of wagon wheel method
Cook chamber- initial plan was to use 24” pipe with 3/8” sidewall. This was chosen as it is what my work uses. Unfortunately I may not be able to get my hands on a scrap piece for a long time. I have been quoted an insane amount for pipe from retailer so I would be left finding on FB matketplace etc. this lead me to looking at building cabinet style. I have cooked on myron smoker before and liked the cabinet style and could make it an offset but here is thoughts/concerns.
-any issues with airflow through square CC vs round
-I am not a fan of such wide frame you see on this style typically. Instead of going down on each corner I would rather keep closer to center so as to not make it look so big
-this is more aesthetic but dont want a massive box. I would need your assistance on height of chamber if planned on two racks and enough space underneath for plate and FB entry. One thing I dont want is a smoker that looks like it has skipped leg day at the gym for last 10years also (see below). Other option is to add small storage similar to below
-golf cart wheel location-one pair will be on outside edge of CC. Other I am debating underneath right side of CC or under outside of FB. FB may be difficult with front load option. Most I see wheels are under far left and far right
-Will be insulated with 1” insulation. Would a 1/4” inner chamber and 1/8” outer be sufficient to save weight/cost or do both need 1/4”?
- recessed doors similar to pitmaker vault or doors on outside like Myron
-what is best height for front shelf?
I like this look but dont need a stereo. Would add second storage area. Also wheel under FB wouldnt work with a front loader. CC here may be a touch tall for my liking.
Here is smoker looks like skipped leg day IMO. If no storage under CC would need figure out way make this look more beefy
Sent from my iPhone using Tapatalk