From what I see, the base of the unit must be made from the same powder coated metal as the base of the Blackstone griddle. I can't tell from the inside picture, what the inside bottom is. Surely it's thick enough to handle the hot coal ash and pieces of burning coal that fall through the grate.
I have a Hasty Bake Gourmet dual coated model. The powder coated bottom is made from 18 gauge metal. Not thick at all... but I've had no problems with it.
http://www.hastybake.com/collection...cts/hasty-bake-gourmet-257-256-charcoal-grill
This will be my 6th year of use on the Hasty Bake.
Just wondering if this Blackstone grill is made from similar material.
That's what I thought also Jeanie. If not then I can work something out for the bottom so not a big deal. I usually clean out my ashes next day so that should give it some longevity. Even if it lasts a couple of years I'll be happy.
Hey, an excuse to buy something else when it rusts through. :becky: