Kjonge
Knows what a fatty is.
- Joined
- Nov 5, 2011
- Location
- The Netherlands
I decided to build a new BBQ spot as winter is on its way in Seattle, this means mostly rain.. So I need a nice covered space, the real roof will come later. I mostly did the tile floor and electricity now:
This weekend I am making brisket to bring to a party, got a great 12 lb angus brisket at our local butcher ($6 lb .. ouch)
decided do just S&P today:
I put her on at 10 pm at 225 with hickory pellets
At 7:30 in the morning its at 163F internal and looking great:
To be continued
This weekend I am making brisket to bring to a party, got a great 12 lb angus brisket at our local butcher ($6 lb .. ouch)
decided do just S&P today:
I put her on at 10 pm at 225 with hickory pellets
At 7:30 in the morning its at 163F internal and looking great:
To be continued