THE BBQ BRETHREN FORUMS

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Honestjbone

Is lookin for wood to cook with.
Joined
Jun 10, 2013
Location
Round lake beach Illinois
Got a cook this weekend, and looking for a nice sweet Sauce/glaze for pork shoulder.

Was thinking some:

Apple cider vinegar
Maple syrup
Dash of red pepper flakes
Apple juice


The rub will be spicy so a sweet one to balance it out would benefit...

Any takers?
 
Here is one I use on smoked salmon and sometimes ribs that is good and sweet:
- use a container that will hold approximately 2 cups
- 1/4 cup pancake syrup
- 1/2 # light brown sugar
- fill the rest of the 2 cup container with ketchup
- mix together well
- this mixture will last for about 2 months in the fridge if you cover it properly
 
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